|
|
|
May 04, 2024
|
|
2017-2018 Catalog [ARCHIVED CATALOG]
|
FS 010 - Basic Sanitation for VSFSCredit Hours 2
Lecture: 1 Lab: 2
Students will develop a practical understanding of the basic sanitation procedures needed to secure and maintain employment in the food service industry. Prerequisite: FS 011, or FS 012, or FS 013, or FS 014
Is course repeatable for credit? Yes Number of times may repeat? (Max 3) 3
Is this course variable hours? No
Mode of Delivery
Traditional
Is this a Human Relations/Diversity Course? No
|
|
|