HOSP 233 - Management Accounting for the Hospitality Industry

Application of general accounting principles and the utilization of basic accounting-generated information in the analysis and decision-making process for a hospitality business. Emphasis is placed on data generated from the income statement, including break-even analysis, pricing, forecasting, budgeting, and cash management.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional