CA 252 - Advanced A La Carte Cooking

Credit Hours 3
Lecture: 0.5 Lab: 5
Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Advanced techniques in plating, cooking techniques, station management and foodservice operations. This is an eight week course. Prerequisite: CA 102, CA 106, CA 112, CA 116, CA 113, CA 152, and CA 156. Corequisite: CA 212.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No