AGRI 104 - Live Animal Evaluation

Credit Hours 3
Lecture: 2 Lab: 2
This course provides a study of the relationship between form and function in the evaluation and selection of beef cattle, swine and sheep. Specific emphasis placed upon visual market animal carcass performance estimations.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No