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Apr 16, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
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AGRI 204 - Selecting Breeding Livestock and HorsesCredit Hours 3
Lecture: 2 Lab: 2
An advanced study of the relationship between form and function in the evaluation and selection of beef cattle, dairy cattle, swine, sheep, and horses.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional
Is this a Human Relations/Diversity Course? No
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