2019-2020 Catalog 
    
    Mar 28, 2024  
2019-2020 Catalog [ARCHIVED CATALOG]

CA 212 - A La Carte Cooking I

Credit Hours 3
Lecture: 0.5 Lab: 5
Instruction in the art of a la carte food preparation and cookery including station management, plating techniques and introduction to foodservice operations. This is an eight week course. Prerequisite(s): CA 102  , CA 106  , CA 112  , and CA 116  
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No