2019-2020 Catalog 
    
    Mar 29, 2024  
2019-2020 Catalog [ARCHIVED CATALOG]

CA 252 - Advanced A La Carte Cooking

Credit Hours 3
Lecture: 0.5 Lab: 5
Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Advanced techniques in plating, cooking techniques, station management and foodservice operations. This is an eight week course. Prerequisite(s): CA 102 , CA 106 , CA 112 , CA 116 , CA 113 , CA 152 , and CA 156   Corequisite(s): CA 212  
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No