2011-2012 Catalog 
    
    Nov 23, 2024  
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2011-2012 Catalog [ARCHIVED CATALOG]

CA 106 - Applied Food Service Sanitation

Lecture - Lab - Credit Hours: 2-0-2
A comprehensive study of food sanitation and food safety for the hospitality industry. Areas of discussion include cause and prevention of food borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be eligible for the IDPH FSSMC.Prerequisite: Placement into ENG 021  and ENG 099 , or minimum grade “C” in ENG 020  and ENG 098 .
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