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Dec 14, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
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AGRI 104 - Live Animal EvaluationCredit Hours: 3 Lecture: 2 Lab: 2 This course provides a study of the relationship between form and function in the evaluation and selection of beef cattle, swine and sheep. Specific emphasis placed upon visual market animal carcass performance estimations. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No
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