AGRI 120 - Introduction to Agriculture/Supply Business

Credit Hours: 3
Lecture: 3 Lab: 0
A survey of the entire field of agriculture including farm production, supply businesses, marketing, processing, and agricultural services. Types of business organization and how each one functions is included along with the types of jobs available throughout the entire industry. Duties and responsibilities of employees will be discussed, along with an individual self-analysis of each student.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional

Is this a Human Relations/Diversity Course? No