AGRI 121 - Retailing of Agricultural Supplies

Credit Hours: 3
Lecture: 3 Lab: 0
This course is concerned with acquiring the tools necessary to enter the agricultural selling profession. Professional agri-selling involves a combination of technical solutions to complex problems using sales and marketing tools. The course covers the psychology of selling, advertising, and promotion of agriculture/horticulture products and services. It is a must for persons hoping to own and/or work in retail business.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional

Is this a Human Relations/Diversity Course? No