2020-2021 Catalog 
    
    Dec 11, 2024  
HELP
2020-2021 Catalog [ARCHIVED CATALOG]

CA 113 - Introduction to Product Fabrication

Credit Hours: 2
Lecture: 2 Lab: 2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live.  Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications. Corequisite(s): CA 112  .
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Hybrid

Is this a Human Relations/Diversity Course? No
Catalog Navigation
  Catalog Home
  Errata Sheet
  Joliet Junior College Academic Calendar
  About the College
  Admissions Policies and Procedures
  Academic Policies and Procedures
  Student Services and Activities
  Corporate and Community Services
  Workforce Education
  All Programs of Study
  Associate in Arts
  Associate in Science
  Elective courses for the AA/AS
  Transfer Programs and University Partnerships
  Degrees by Department 2020-2021
  CTE General Education
  CTE Degrees and Certificates
  General Studies (A.G.S)
  Degrees and Certificates with online courses
  Online and Hybrid Courses and Fully Online Degrees/Certificates
  International Content Courses (INST)
  Course Descriptions
  Faculty and Administration
  Gainful Employment Disclosure