2020-2021 Catalog 
    Dec 07, 2021  
2020-2021 Catalog [ARCHIVED CATALOG]

CA 113 - Introduction to Product Fabrication

Credit Hours: 2
Lecture: 2 Lab: 2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live.  Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications. Corequisite(s): CA 112  .
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Hybrid

Is this a Human Relations/Diversity Course? No