CA 140 - Work Experience

Credit Hours: 3
Lecture: 0 Lab: 40
In order to meet the requirements of this class, students must complete a minimum of 225 hours over the course of the semester in an approved internship position in a restaurant, foodservice or related industry. Students will be required to prepare a final report summing up their experience, complete weekly journal entries, submit mid-term and end of semester employer performance evaluations, and complete multiple self-evaluations. If the student needs help in acquiring a position in the industry, the instructor will help to seek out an appropriate paid internship position. Only an internship position in a pre-approved establishment will be accepted for credit. This experience is meant to be an opportunity for the student to gain valuable work experience, knowledge and applied skills in a restaurant, foodservice, or related industry internship position. Students must be aware that an internship follows the same commitment as a regular job in that you can be terminated at any time for issues such as poor performance, negative behavior or attitude, or unreliable attendance.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional Semesters Offered Fall, Spring, Summer

Is this a Human Relations/Diversity Course? No