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Dec 26, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
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CA 160 - CateringCredit Hours: 3
Lecture: 2 Lab: 2
The systematic study of the catering industry. Lecture, demonstrations and participation in banquet layout, menus, sales, supervision, catering office, kitchen production and hospitality functions. Prerequisite(s): Placement into ENG 021 and ENG 099 , or ENG 022 and ENG 099 ; or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
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