HORT 224 - Horticulture Business Management

Credit Hours: 3
Lecture: 3 Lab: 0
A study of the underlying principles of organizing, financing, and managing business enterprises. In addition, specialized business activities such as merchandising, personnel management, marketing, credit management, and production control are introduced and utilized from a practical standpoint.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional

Is this a Human Relations/Diversity Course? No