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Sep 17, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
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HOSP 240 - Catering and Special Events OperationsCredit Hours: 3 Lecture: 3 Lab: 0 This course is for those students interested in pursuing a career in event and catering management. Students will gain insight into the modern-day workings of catering operations; from cost controls, menu design, pricing and contract to managing an event. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No
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