HOSP 252 - Organizational Behavior in the Hospitality Industry

Credit Hours: 3
Lecture: 3 Lab: 0
Analysis of the human components that form an organization. Topics covered include: heredity, environment, cultural heritage, ethical values, and how companies then combine this human diversity into a cohesive organization. Various types of organizational structures are detailed, along with their values and culture. A major segment is devoted to the subject of ethics in the hospitality industry, including the application of ethical values within the hospitality industry, creating ethical corporate cultures and the everyday application of ethical values to the various departments within a hospitality enterprise.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional

Is this a Human Relations/Diversity Course? No