2025-2026 Catalog 
    
    Apr 29, 2026  
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2025-2026 Catalog [ARCHIVED CATALOG]

CA 113 - Introduction to Product Fabrication

Credit Hours 2
Lecture: 2 Lab: 2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live.  Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications. Corequisites CA 112  .
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Hybrid
Is this a Human Relations/Diversity Course? No
Is this an International Course? No


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