|
|
|
Aug 06, 2026
|
|
CA 113 - Introduction to Product FabricationCredit Hours 2
Lecture: 2 Lab: 2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live. Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications. Corequisites CA 112 .
Is course repeatable for credit? No
Variable Hour Exist No
Is this a Human Relations/Diversity Course? No
Is this an International Course? No
|
|
|