2026-2027 Catalog 
    
    Aug 06, 2026  
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2026-2027 Catalog

CA 239 - Custards and Frozen Desserts

Credit Hours 3
Lecture: 2 Lab: 2
Students will produce various cooked creams, baked custards, Bavarians, mousses, ice-creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed.
Is course repeatable for credit? No
Variable Hour Exist No

Is this a Human Relations/Diversity Course? No
Is this an International Course? No


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