CA 156 - Foundations of Professional Baking II

Credit Hours 3
Lecture: 0.5 Lab: 5
Education and practical experience in preparation and serving products with an emphasis on quality and efficiency including pastries, cakes and pies as used in large volume operations. Corequisites CA 116
Notes: Must register for both CA 116 and CA 156 during the same semester. CA 116 takes place during the first eight weeks of the semester and CA 156 takes place during the second eight weeks of the semester.

Is course repeatable for credit? No
Variable Hour Exist No

Is this a Human Relations/Diversity Course? No
Is this an International Course? No