CA 105 - Introduction to Culinary Arts Principles and Applications

Lecture - Lab - Credit Hours: 2-2-3
Credit can be earned by students enrolled in a culinary arts curriculum at their secondary institution through dual-credit articulation agreements between JJC and their host school. Students must complete a minimum of at least one full year of approved culinary curriculum maintaining at least a “C” average in all culinary coursework. Students earning any grade below a “C” in their culinary courses will not be approved for articulation of dual credit. Prerequisite: Articulation agreement must be in place between JJC and host institution prior to student being enrolled in this course for possible dual credit.