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Feb 10, 2025
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2016-2017 Catalog [ARCHIVED CATALOG]
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CA 232 - Petit Fours/Small PastriesLecture - Lab - Credit Hours: 3-2-4
This is an advanced course in the design and creation of petit fours. Basic doughs, gateaux and fillings will be used to create petit four glace and petit four secs. Skill in the use of poured fondant, poured chocolate, piping, and decorating will be developed. Presentation also will be emphasized.
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