2016-2017 Catalog 
    
    Feb 05, 2025  
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2016-2017 Catalog [ARCHIVED CATALOG]

CA 239 - Custards and Frozen Desserts

Lecture - Lab - Credit Hours: 3-2-4
Students will produce various cooked creams, baked custards, Bavarians, mousses, ice creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed.


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