2017-2018 Catalog 
    
    Dec 10, 2024  
2017-2018 Catalog [ARCHIVED CATALOG]


Completion Guide

Restaurant/Foodservice Management, Certificate of Achievement



Return to {$returnto_text} Return to: Programs of Study

Click on apple icon above for completion guide.

Program Code: CA417

 

The Restaurant/Foodservice Management Certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.

This certificate program covers basic management supervision, restaurant management procedures, law, food and beverage controls, sanitation and safety, and guest service management.

Return to {$returnto_text} Return to: Programs of Study