Hospitality Management, A.A.S.

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Program Code: CA400

Translate your love of food, travel and working with people into an exciting career in the Hospitality industry! By integrating courses in business, hospitality and culinary, JJC’s Hospitality A.A.S. degree will give you the competitive edge by helping you develop the management skills and hospitality training needed to successfully obtain an entry-level or supervisory management position.

As the second leading employer in the nation, the hospitality industry provides a variety of career options with one degree. Students can prepare for careers in restaurants, hotels, casinos, special events and meeting planning. Students wanting to further their education can transfer with ease to several accredited four-year institutions.

Completion Guide

Click here for semester-by-semester guide and advisor contact information.

General Education Requirements: 15 Semester Hours

ENG 101 - Rhetoric or ENG 130 - Technical Writing and Communication Students may substitute ENG 102 or ENG 230 for either of the above courses.
ECON 103 - Principles of Economics I (Macroeconomics) or FIN 100 - Personal Finance
CIS 126 - Microsoft Office
Group III: Humanities and Fine Arts - Select one course from this category. 3 credit hours
Group IV: Math/Sciences - Select one course from Math or one course from Sciences. 3 credit hours

Major Core Requirements: 32 Semester Hours

Major Core Electives: 17 Semester Hours

Total Required Hours: 64 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).