Hospitality Management, Certificate of Completion

Completion Guide

Click here for semester-by-semester guide and advisor contact information.

Major Core Requirements: 15 Semester Hours

• HOSP 110 - Customer Service for Hospitality
• HOSP 120 - Exploring the Hospitality Industry
• HOSP 160 - Hotel and Restaurant Law
• HOSP 236 - Cost Control for the Hospitality Industry

• or

• CA 102 - Cost and Portion Management
• HOSP 250 - Management of Human Resources in the Hospitality Industry

Hospitality Electives (choose one course from the list below): 3 Semester Hours

• CA 215 - Nutrition
• HOSP 240 - Catering and Special Events Operations
• HOSP 246 - Sales and Convention Management
• HOSP 148 - Introduction to Event Planning
• HOSP 255 - Hotel Organization and Front Office Management
• HOSP 271 - Understanding Wines
• HOSP 285 - Restaurant Operations

Total Required Hours: 18 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).