Meeting and Special Event Planning, Certificate of Achievement

Completion Guide

Click here for semester-by-semester guide and advisor contact information.

Major Core Requirements: 37 Semester Hours

• CA 106 - Applied Food Service Sanitation
• CA 111 - Basic Commercial Kitchen
• HOSP 110 - Customer Service for Hospitality
• HOSP 160 - Hotel and Restaurant Law
• HOSP 233 - Management Accounting for the Hospitality Industry
• HOSP 236 - Cost Control for the Hospitality Industry
• HOSP 240 - Catering and Special Events Operations
• HOSP 246 - Sales and Convention Management
• HOSP 148 - Introduction to Event Planning
• HOSP 250 - Management of Human Resources in the Hospitality Industry
• HOSP 252 - Organizational Behavior in the Hospitality Industry
• HOSP 271 - Understanding Wines

• or

• HORT 280 - Floral Design

Total Required Hours: 37 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).