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Program Code: CA416
The Restaurant/Foodservice Management certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.
This certificate program covers basic knowledge about the restaurant industry which will help students begin preparing for a career in restaurants and foodservice operations.
Click here for semester-by-semester guide and advisor contact information.
This program includes the option for distance education courses (online and/or hybrid).