Hospitality Management, Certificate of Completion

Completion Guide

Click here for semester-by-semester guide and advisor contact information.

Major Core Requirements: 15 Semester Hours

• HOSP 110 - Customer Service for Hospitality
• HOSP 120 - Exploring the Hospitality Industry
• HOSP 148 - Introduction to Event Planning
• HOSP 255 - Hotel Organization and Front Office Management
• HOSP 285 - Restaurant Operations

Total Required Hours: 15 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).