2021-2022 Catalog - Active 
    
    Dec 05, 2021  
2021-2022 Catalog - Active

Restaurant/Foodservice Management, Certificate of Completion


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JJC Program Code: CA416

ICCB Program Code: HRM 0111

The Restaurant/Foodservice Management certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.

This certificate program covers basic knowledge about the restaurant industry which will help students begin preparing for a career in restaurants and foodservice operations.

Completion Guide


For advisor information and a sample schedule by semester, view our completion guide. 

Total Required Hours: 17 Semester Hours


Includes Online Courses


This program includes the option for distance education courses (online and/or hybrid).

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