2021-2022 Catalog 
    
    Nov 08, 2024  
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2021-2022 Catalog [ARCHIVED CATALOG]

Restaurant/Foodservice Management, Certificate of Completion

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JJC Program Code: CA416

ICCB Program Code: HRM 0111

The Restaurant/Foodservice Management certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.

This certificate program covers basic knowledge about the restaurant industry which will help students begin preparing for a career in restaurants and foodservice operations.

Completion Guide

For advisor information and a sample schedule by semester, view our completion guide. 

Major Core Requirements: 17 Semester Hours

Total Required Hours: 17 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).

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