Food Preparation, Certificate of Completion

JJC Program Code: CA310

ICCB Program Code: CA 0036

• This certificate will introduce you to concepts, techniques and strategies related to: 

  • food preparation and production 

  • cost control concepts 

  • baking and pastry principles  

  • food service sanitation 

  • customer and dining room service 

  • product fabrication  

  • purchasing activities 

• This certificate combines practical and theoretical aspects of the industry. 

• These courses will introduce you to relevant and valuable industry concepts and applications.

• This certificate will help you easily transition into our Culinary Arts Management AAS degree program, should you choose to expand your skills while earning an associates degree.

About the Culinary Program 

• JJC’s culinary arts program is: 

  • recognized as a premier program in the U.S. 

  • known around the world as a leader in education 

  • accredited by the American Culinary Federation 

• This program is great for: 

  • New students who want to earn a degree or certificate in culinary arts  

  • Industry professionals who want to upgrade their skills 

• JJC offers: 

  • a culinary arts degree  

  • several certificates  

• The curriculum is continually reviewed and updated  

  • Input is taken from experts in the education, hospitality and food service industries 

• All courses are taught by industry certified instructors with many years of experience.

  • Instructors attend classes, seminars and conferences to stay current with trends so they can bring the expertise back to the classroom