2023-2024 Catalog 
    Jun 23, 2024  
2023-2024 Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.

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JJC Program Code: CA400

ICCB Program Code: HRM 0122

Translate your love of food, travel and working with people into an exciting career in the Hospitality industry!  By integrating courses in business, hospitality and culinary, JJC’s Hospitality A.A.S. degree will give you the competitive edge by helping you develop the management skills and hospitality training needed to successfully obtain an entry-level or supervisory management position. 

As the second leading employer in the nation, the hospitality industry provides a variety of career options with one degree.  Students can prepare for careers in restaurants, hotels, casinos, special events and meeting planning.  Students wanting to further their education can transfer with ease to several accredited four-year institutions.


Completion Guide

For advisor information and a sample schedule by semester, view our completion guide. 

General Education Requirements: 15 Semester Hours

  • or ENG 130 - Technical Writing and Communication Students may substitute ENG 102 or ENG 230 for either of the above courses.
  • Group II: Social and Behavioral Sciences - Select one course from this category.  3 credit hours
  • Group IV: Math/Sciences - Select one course from Math or one course from Sciences.  3 credit hours
  • Group I - V:  Select any TWO additional courses from the Career and Technical Education General Education List (6 credit hours)

Major Core Electives: 12 Semester Hours

Total Required Hours: 60 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).

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