Major Core Electives: 6 Semester Hours
Students may select 6 credits of electives from any Business or Culinary department courses. Prefixes include: ACCY, BUS, BLAW, CA, CIS, ECON, FIN, HOSP, MGMT, MKTG, OFS, SCM; or students may choose CIS 218, HORT 280, THEA 101, THEA 104, or THEA 105.