Baking and Pastry, Certificate of Completion

Program Code: CA150

ICCB Program Code: CA 0150

Baking and Pastry, Certificate of Completion 

• This certificate offers many hands-on courses, including:

  • two of the core baking and pastry lab courses (also required for the culinary arts associate degree and the food preparation certificate of completion) 

  • a food service sanitation manager certification course 

  • choose from three specialized pastry and baking courses  

• Since you can choose different pastry and baking courses to take, the certificate can be tailored to meet your specific interests, skills, and career objectives  

• This certificate can help you reach these types of careers:  

  • pastry cook 

  • baker 

  • pastry chef 

  • wedding cake designer 

  • bakery or patisserie owner/operator 

  • a chef who also wants to have a strong background in pastry and baking 

About the Culinary Program 

• JJC’s culinary arts program is: 

  • recognized as a premier program in the U.S. 

  • known around the world as a leader in education 

  • accredited by the American Culinary Federation 

• This program is great for: 

  • New students who want to earn a degree or certificate in culinary arts  

  • Industry professionals who want to upgrade their skills 

• JJC offers: 

  • a culinary arts degree  

  • several certificates  

• The curriculum is continually reviewed and updated  

  • Input is taken from experts in the education, hospitality and food service industries 

• All courses are taught by industry certified instructors with many years of experience.

  • Instructors attend classes, seminars and conferences to stay current with trends so they can bring the expertise back to the classroom