|
|
Oct 07, 2024
|
|
2023-2024 Catalog [ARCHIVED CATALOG]
Baking and Pastry, Certificate of Completion
|
|
Return to: Degrees by Department
Program Code: CA150
ICCB Program Code: CA 0150
Baking and Pastry, Certificate of Completion
-
This certificate offers many hands-on courses, including:
-
two of the core baking and pastry lab courses (also required for the culinary arts associate degree and the food preparation certificate of completion)
-
a food service sanitation manager certification course
-
choose from three specialized pastry and baking courses
-
Since you can choose different pastry and baking courses to take, the certificate can be tailored to meet your specific interests, skills, and career objectives
-
This certificate can help you reach these types of careers:
About the Culinary Program
-
JJC’s culinary arts program is:
-
recognized as a premier program in the U.S.
-
known around the world as a leader in education
-
accredited by the American Culinary Federation
-
This program is great for:
-
JJC offers:
-
a culinary arts degree
-
several certificates
-
The curriculum is continually reviewed and updated
-
All courses are taught by industry certified instructors with many years of experience.
|
Completion Guide
For advisor information and a sample schedule by semester, view our completion guide.
Major Core Requirements: 8 Semester Hours
Baking and Pastry Customizable Concentrations: 9 Semester Hours
Students will work with their program advisor to customize baking and pastry course selections based on their educational goals. Students will select 9 credit hours from the following concentrations:
Baking Concentration
Students will choose one concentration, or customize according to educational and career goals.
Pastry Concentration
Students will choose one concentration, or customize according to educational and career goals.
Total Required Hours: 17 Semester Hours
|
Return to: Degrees by Department
|
|
|