JJC Program Code: CA400
ICCB Program Code: HRM 0122
CIP Code: 52.0901
SOC Code: 11-9081, 11-9051
Translate your love of food, travel and working with people into an exciting career in the Hospitality industry! By integrating courses in business, hospitality and culinary, JJC’s Hospitality A.A.S. degree will give you the competitive edge by helping you develop the management skills and hospitality training needed to successfully obtain an entry-level or supervisory management position.
As the second leading employer in the nation, the hospitality industry provides a variety of career options with one degree. Students can prepare for careers in restaurants, hotels, casinos, special events and meeting planning. Students wanting to further their education can transfer with ease to several accredited four-year institutions.
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