2016-2017 Catalog 
    Sep 24, 2021  
2016-2017 Catalog [ARCHIVED CATALOG]

Completion Guide

Restaurant/Foodservice Management, Certificate of Achievement

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Program Code: CA417


The Restaurant/Foodservice Management Certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.

This certificate program covers basic management supervision, restaurant management procedures, law, food and beverage controls, sanitation and safety, and guest service management.

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