2010-2011 Catalog 
    
    Apr 30, 2024  
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2010-2011 Catalog [ARCHIVED CATALOG]

CA 113 - Introduction to Product Fabrication

Lecture - Lab - Credit Hours: 2-2-2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live. Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications.Corequisite: CA 112 .
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