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Apr 25, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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FS 013 - Basic Grill and Fast Food Preparation for FSVSLecture - Lab - Credit Hours: 1-2-2
Develop practical experience in handling of tools, material and equipment needed to work in the griddle station of a food service establishment. In addition, practical experience in sanitation procedures and basic customer service will be emphasized.Prerequisite: FS 010 may be taken prior to or concurrently.
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