CA 190 - Resume/Portfolio Development for Culinary Students

Lecture - Lab - Credit Hours: 2-0-2
This mandatory class is designed for all culinary arts students who are preparing for a mid- to upper-level position in the food service industry. It is designed to allow students to organize and display a written and pictorial history of their career experience, education, and practical accomplishments. Students will prepare for, and be evaluated on, interviewing skills.Prerequisite: Placement into ENG 101 , or minimum grade “C” in ENG 021 and ENG 099 , or in ENG 096 .