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Apr 26, 2024
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2013-2014 Catalog [ARCHIVED CATALOG]
Hospitality Management, A.A.S.
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 Return to: Career and Technical Education
Program Code: CA400
The Hotel Restaurant and Food Service Management program is designed to prepare individuals for technical, supervisory and managerial positions within the hospitality industry. The program of study combines both the practical and theoretical facets of the industry.
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General Education Requirements: 15 Semester Hours
Major Core Requirements: 38 Semester Hours
Major Core Electives (Choose four courses from the following): 12 Semester Hours
Total Required Hours: 65 Semester Hours
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Return to: Career and Technical Education
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