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Nov 23, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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CA 106 - Applied Food Service SanitationLecture - Lab - Credit Hours: 2-0-2
A comprehensive study of food sanitation and food safety for the hospitality industry. Areas of discussion include cause and prevention of food borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be eligible for the IDPH FSSMC.Prerequisite: Placement into ENG
021 and ENG
099 , or minimum grade “C” in ENG
020 and ENG
098 .
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