CA 105 - Introduction to Culinary Arts Principles and Applications

Credit Hours 3
Lecture: 2 Lab: 2
Credit can be earned by students enrolled in a culinary arts curriculum at their secondary institution through “dual credit articulation agreements” between JJC and their host school. Students must complete a minimum of at least one full year of approved culinary curriculum maintaining at least a “C” average in all culinary coursework. Students earning any grade below a “C” in their culinary courses will not be approved for articulation of dual credit. Prerequisite: Articulation agreement must be in place between JJC and host institution prior to student being enrolled in this course for possible dual credit.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No