2019-2020 Catalog 
    
    Mar 28, 2024  
2019-2020 Catalog [ARCHIVED CATALOG]

CA 103 - Menu Planning

Credit Hours 2
Lecture: 2 Lab: 0
Principles of menu development: writing, layout, and media selection; foreign and domestic menu terminology and proper spelling; truth in menu policies; and menu analysis will all be covered.  Integration of the menu in the operation with respect to market, facility, and personnel, principles of portion control, recipe usage, conversion, and pricing techniques also will be a part of this class. Prerequisite(s): Placement into ENG 021  and ENG 099 , or ENG 022  and ENG 099 , or the EAP course sequence ENG 078  and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020  and ENG 098 , or the EAP course sequence ENG 077  and ENG 087 ; and Placement testing into MATH 094  or minimum grade “C” in MATH 090  or higher. Corequisite(s): CA 102   and CA 113  .
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional, Online

Is this a Human Relations/Diversity Course? No