2019-2020 Catalog 
    May 29, 2022  
2019-2020 Catalog [ARCHIVED CATALOG]

CA 106 - Applied Food Service Sanitation

Credit Hours 2
Lecture: 2 Lab: 0
A comprehensive study of food sanitation and food safety for the Hospitality Industry. Areas of discussion include cause and prevention of food borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be eligible for the IDPH FSSMC. Prerequisite(s): Placement into ENG 021  and ENG 099  , or ENG 022  and ENG 099 , or the EAP course sequence ENG 078  and ENG 088 , or ENG 096  ; or minimum grade “C” in one of the following: ENG 020  and ENG 098  , or the EAP course sequence ENG 077  and ENG 087 .
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional, Hybrid

Is this a Human Relations/Diversity Course? No