2019-2020 Catalog 
    
    Sep 26, 2022  
2019-2020 Catalog [ARCHIVED CATALOG]

CA 115 - Production ID/ Food Service Purchasing

Credit Hours 3
Lecture: 3 Lab: 0
Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products. Prerequisite(s): Placement into ENG 101  or minimum grade of “C” in one of the following: ENG 021  and ENG 099 , or ENG 022  and ENG 099 , or the EAP course sequence ENG 079  and ENG 089 , or ENG 096 . Corequisite(s): CA 116  
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No