HOSP 271 - Understanding Wines

Credit Hours 3
Lecture: 3 Lab: 0
This course is designed to teach the student all they need to know about wines: the wine-making process, the laws covering wine production, components of wines, and wine tasting. Students will learn how to pair wines and foods together and how to design a wine list. This course will cover wines from around the world. Students will be able to taste wines as they are discussed. Students must be 21 to take this course.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No