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Dec 26, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
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CA 252 - Advanced A La Carte CookingCredit Hours: 3
Lecture: 0.5 Lab: 5
Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Advanced techniques in plating, cooking techniques, station management and foodservice operations. This is an eight week course. Prerequisite(s): CA 102 , CA 106 , CA 112 , CA 116 , CA 113 , CA 152 , and CA 156 Corequisite(s): CA 212
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
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