HIST 111 - History of Horticulture

Credit Hours 3
Lecture: 3 Lab: 0
Introduction to the domestication of agricultural and ornamental species, and a general survey of the history, geography and development of cultigen; early botanical influence on landscape, architecture and art. Special references will be addressed regarding domestication, crops, biotechnology, and the ongoing relationships between plants and human societies, both for sustenance and recreation
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this an International Course? Yes